- 3/4 cup GRM Basmati Rice
- 4 crushed cardamom pods
- 1/2 teaspoon salt
- 1 cup whipping cream
- 1/3 cup sugar
- 8 ounces mascarpone cheese
- 1/4 teaspoon rose water
- Chopped pistachios
How to Make It
Take a pan and boil the basmati rice in it like the way you do when you cook normal boiled rice.
Add the cardamoms and salt to the boiling rice. Cover and cook it for 20-25 minutes, on sim flame, until water is absorbed and the rice is tender.
Let it cool at room temperature. Once cool, discard the cardamom pods.
Take a bowl and combine cream, sugar, mascarpone cheese, and rose water in it. Whip this mixture with the help of an electric mixer at medium speed, until the consistency is thick.
Add the mixture in rice. Stir well. Put the pudding in your serving bowls/glasses. Cover and chill until cold.
Add chopped pistachios just before serving.